First off, this place is fucking phenomenal. With this quarantine shit going on, I am absolutely craving a nice meal with some guido to come out and serve it to me. Why is this place great? Well, if you are Italian think of grandma cooking and how much she brings out to you. One, the food is amazing, two the portions are huge, and lastly, you always leave full and have leftovers. Everything on this menu is amazing. I go all the time and I am still overwhelmed with the options that are presented to me on this menu. Typically, I get my usual dish of tortellini Romano with shrimp. I am a sucker for seafood and tortellini so this plate really has a near and dear spot in my heart.
The cream sauce comes loaded with tortellini, shrimp, cheese, roasted peppers, and basil. You probably get a pound and a half of pasta each time you go here, no bullshit on that. Just sit back and really look at how your food is presented to you when it comes out of the kitchen if you ever go here. It looks beautiful, the aroma filling the air is enticing, and you are just drooling over this food. Take one bite of your food and you’re in love, I guarantee you eat until you want to throw up. That is what I do, I clean my plate and house that whole shit down. Why is this place amazing? The service here is outstanding; if you go and your waiters name is Spencer, you better tip him well because he is the best waiter at that joint. The place is really clean and it just feels like a home. Now the food is fantastic, with even better prices. You pay about $20-$25 for a dish and you leave with food for a week, you are just not beating that. Enough of me telling you about it, just go try it please.
Italian Cuisine & Me 